Captain's Lounge Menu - Saturday, April 4, 2026
Seasonal Starters
- Citrus-Dressed Couscous with Roasted Heritage Beets and Whipped Goat Cheese
- Garden Vegetable Crudités with House-Made Roasted Beet Hummus
Chef’s Hot Selections
- Malaysian-Spiced Chicken Wings with Hoisin Barbecue Glaze
- Delicate Vegetable Gyoza with White Miso Aioli
- Sweet Thai Chili Glazed Chicken Sliders on Toasted Brioche
- Korean Braised Short Rib Bao with Pickled Vegetables
- Denninger’s Stadium Hotdogs, Genuine Bakery Bun’s with diced onions, hot peppers and diced tomatoes
Dessert Features
- Vanilla Panna Cotta with Wild Berry Compote
- Crisp Funnel Cake Frites Tossed in Cinnamon Sugar, Served with Warm Caramel Sauce
Popcorn Station